Frankly France

My boss is French. My skip-level is French. And I think I’m becoming a closet francophile, but NOT because of them. We had an offsite. In Lyon, France. For those not in the know — which, until about a week ago, included yours truly — Lyon is the gastronomic capital of France. I was there for […]

Culture!

Greetings from the dining room at McCaw Hall, where I am without a doubt the youngest person here. I have all my own teeth. Flying solo as I am this evening it affords me the ability to play with my phone at the dinner table without offending anyone. This in turn offers camouflage whereby I […]

Screams and Scares and Pizookie Pie

Oh my. There are two things battling for Most Scary Aspect of Last Night: Maris Farms’ Haunted Woods, and my caloric intake. BJ’s in Tukwila is known for good beer and pizookie pie (a large, warm cookie with a scoop of ice cream on top); the have this unfortunate aspect of their menu, however. Like […]

Squeak

Ah, Billy. We hardly knew ye’. Last night I had the dubious pleasure of seeing Mr. Corrigan musically masturbate at the SODO Showbox. Before that, let’s talk food. Il Terazzo Carmine in Pioneer Square is tucked away behind first (you won’t find it if you’re looking for it on first, okay?) and, walking in, you have the […]